Comparison
The Glovo, Bolt Food & Wolt alternative for independent restaurants
Tayim gives you the ordering channel aggregators don't want you to have: branded, on your own domain, integrated with POS, KDS and courier - and zero commission per order.
What happens to your revenue
On €4,000/month at 30% commission, this is the gap
Difference per year:
€13,932
| Feature | Aggregators (Glovo / Bolt Food / Wolt) | Tayim |
|---|---|---|
| Commission per order | 25-35% | 0% (flat monthly fee) |
| Who owns the customer | Aggregator | You |
| Branded ordering page | No - listed alongside competitors | Yes - your own subdomain or custom domain |
| POS + KDS included | No | Yes |
| Courier app | Yes (their fleet) | Yes (your fleet, or hybrid) |
| Marketing data (emails, frequency, spend) | You see what they show you | You own the data (GDPR-compliant export) |
| Setup time | Days, approval queue | Minutes |
| Setup fees | Sometimes | None |
When does it make sense to leave aggregators?
If at least 30% of your monthly orders come from repeat customers, you are paying aggregator commission on orders you would have received anyway. Moving those repeat orders to your own channel typically pays for the Tayim Solo plan in the first day of the month. For a restaurant doing 4,000 EUR in monthly orders on Glovo at 30% commission, that is 1,200 EUR/month - versus €39/month for Tayim Solo.
Most Tayim customers do not leave Glovo or Bolt Food completely. They run aggregators for new-customer discovery and route repeat orders to their own branded channel. Over time, the repeat-share grows, and the commission paid to aggregators shrinks.
FAQ
Why move off Glovo, Bolt Food, or Wolt?
Aggregators charge 25-35% per order and keep your customer data. On a 50 RON pizza, that is 12-17 RON gone before you pay for ingredients. With Tayim, your customers order on your own site at zero commission, and you keep their contact details so you can reach them again.
Do I need to leave aggregators completely?
No. Most Tayim customers run both for a transition period - Tayim for repeat customers (the cheapest channel) and aggregators for new-customer discovery. Over time, repeat orders shift to your own channel.
How is Tayim different from GloriaFood, Flipdish, or UEAT?
Tayim bundles online ordering with POS, kitchen display, and a courier app - one menu, one system, one bill. Most ordering-only competitors stop at the website widget and leave POS+KDS+delivery to other vendors. The result on the restaurant side: less duct-tape, fewer mistakes.
How much does Tayim cost vs Glovo?
Free Starter (online menu + orders), Solo €39/month (full POS+KDS+delivery), Multi €119/month (multiple locations). On a restaurant doing 4,000 EUR/month of orders, Glovo at 30% commission costs 1,200 EUR/month. Tayim costs €39 - savings of ~€1,160/month at the Solo tier.
How fast can I switch?
You can be live on Tayim in under an hour - sign up, upload menu, point a subdomain. Most restaurants run a soft launch for two weeks to repeat customers before publicizing the new ordering URL.
Ready to stop giving 30% to aggregators?
Set up your own branded ordering channel in minutes. Free Starter plan, no credit card.